Relevant topics about green type of wonderful drink

However, there is no light stimulus rather than a cup of tea or tonic aromatic coffee. Tea, by the way, may be different: white, blue, red and green. Last quenches thirst, for example but there is and coffee options. Today there are more than ever relevant topics of green type of this wonderful drink.

A little history - Cultivation of coffee is done about 1,000 years. First its attention to the plant with red fruits drew Ethiopians so evergreen shrub is considered the birthplace of Africa. More accurate information is Kaffa province, whose name and became, in fact, subsequently the name of delicious beverage beloved. The ancestor of Ethiopia coffee is also called due to the fact that only in a given geographical area grows culture for centuries due to the desire nature and not the whims of mankind.

Please refreshing drink prepared from the husks of green beans, pre under sunlight. But the preparatory process was quite lengthy, resulting in fruits coffee bush hit upon drying on fire. According to historical facts, a couple of grains of one randomly ended up in flames. Fried fruit milled together with husk and appreciated the taste of the resulting drink.

On this account, there are many myths and legends. One of them, the “suspension”, attributes the emergence of coffee in the life of mankind merits shepherd Caldey. The care of the boy was a herd of goats. And then once he drew attention to the fact that the animals at the end of the working day, i.e. grazing, it is not tired.

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